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–+ servings

3-Ingredient Cottage Cheese Bagels

Easy high-protein bagels made with just cottage cheese and flour, baked until golden and tender.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bagels
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bagel Dough
  • 1 cup cottage cheese small curd
  • 1 cup self-rising flour
  • 1-2 tbsp extra flour for kneading

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Blend cottage cheese if very chunky, then add to a bowl with flour.
  3. Mix until a dough forms, then knead lightly on a floured surface.
  4. Divide dough into 4 pieces and shape into bagels.
  5. Place on baking sheet and add toppings if desired.
  6. Bake 20–25 minutes until golden and firm.

Nutrition

Calories: 170kcalCarbohydrates: 24gProtein: 11gFat: 3gSaturated Fat: 1gCholesterol: 10mgSodium: 320mgFiber: 1gSugar: 2gVitamin A: 2IUCalcium: 8mgIron: 6mg

Notes

Blend cottage cheese for smoother dough and avoid over-kneading.

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