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–+ servings

3-Ingredient Plum Sorbet

Refreshing, quick, and vibrant 3-ingredient plum sorbet ????❄️ — naturally sweet, vegan, and perfect for summer desserts or a healthy treat.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruit Base
  • 4-5 ripe plums pitted and sliced
  • 1/4 cup granulated sugar adjust to taste
  • 1 tbsp fresh lemon juice

Equipment

  • Blender or food processor
  • Freezer-safe container
  • Spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Wash, pit, and slice the plums into quarters.
  2. Blend plums, sugar, and lemon juice until smooth. Adjust sweetness if needed.
  3. Optional: chill the puree in the fridge for 10–15 minutes before freezing.
  4. Pour into a shallow freezer-safe container. Freeze 1–2 hours, stirring every 30 minutes.
  5. Scoop into bowls, garnish with mint, and serve. Freeze extra 30 minutes for firmer texture if desired.

Nutrition

Calories: 70kcalCarbohydrates: 18gFiber: 2gSugar: 15gVitamin C: 8mgCalcium: 8mgIron: 0.2mg

Notes

Store in an airtight container in the freezer for up to 1 month. Let sit at room temperature for 5 minutes before scooping if too firm.

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