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–+ servings

Air Fryer Bacon

Crispy, perfectly cooked bacon made easily in the air fryer with minimal mess and maximum flavor.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 slices bacon regular or thick cut
  • black pepper optional

Equipment

  • Air fryer
  • Tongs
  • Paper towels

Method
 

  1. Preheat the air fryer to 375°F (190°C) if required.
  2. Arrange bacon slices in a single layer in the air fryer basket.
  3. Cook for 7 minutes, then flip bacon using tongs.
  4. Continue cooking for 3–7 minutes until desired crispiness is reached.
  5. Remove bacon and drain on paper towels before serving.

Nutrition

Calories: 120kcalProtein: 7gFat: 10gSaturated Fat: 4gCholesterol: 30mgSodium: 380mgIron: 4mg

Notes

Adjust cooking time based on bacon thickness and air fryer model.

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