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Air Fryer Garlic Butter Steak Bites

Juicy, tender steak bites cooked in an air fryer and coated with garlic butter, perfect for a quick dinner or appetizer.
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Steak Bites
  • 1 lb sirloin steak cut into 1-inch cubes
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp smoked paprika optional
  • 0.25 tsp red pepper flakes optional
  • 3 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 tbsp fresh parsley chopped, for garnish

Equipment

  • Mixing bowls
  • Air fryer
  • Small saucepan
  • Tongs

Method
 

  1. Pat steak cubes dry and season with salt, pepper, and optional paprika and red pepper flakes.
  2. Preheat air fryer to 400°F (200°C) for 5 minutes.
  3. Place steak cubes in air fryer basket in a single layer and cook 7–9 minutes, shaking halfway through.
  4. Melt butter in a small saucepan over medium heat. Add garlic and cook 1–2 minutes until fragrant.
  5. Transfer cooked steak to a bowl and toss with garlic butter.
  6. Garnish with chopped parsley and serve immediately.

Nutrition

Calories: 300kcalCarbohydrates: 1gProtein: 28gFat: 21gSaturated Fat: 9gCholesterol: 80mgSodium: 550mgVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

For extra flavor, let steak marinate in garlic, butter, and herbs for 30 minutes before air frying.

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