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–+ servings

Air Fryer Pizza Bombs

Golden, cheesy pizza-filled dough bites cooked quickly in the air fryer for a perfect snack or appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pizza Bomb Dough
  • 1 can refrigerated biscuit dough
  • 1 cup shredded mozzarella cheese
  • 0.5 cup mini pepperoni
  • 0.5 cup marinara sauce plus more for dipping
Topping
  • 2 tbsp unsalted butter melted
  • 0.5 tsp garlic powder
  • 0.5 tsp Italian seasoning
  • 2 tbsp grated parmesan cheese

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat air fryer to 350°F (175°C).
  2. Flatten biscuit dough and add sauce, cheese, and pepperoni to the center.
  3. Seal dough tightly to form a ball.
  4. Brush with garlic butter and sprinkle with parmesan.
  5. Air fry 8–10 minutes, flipping halfway, until golden brown.
  6. Serve warm with marinara sauce.

Nutrition

Calories: 210kcalCarbohydrates: 26gProtein: 7gFat: 9gSaturated Fat: 4gCholesterol: 20mgSodium: 420mgFiber: 1gSugar: 3gVitamin A: 8IUVitamin C: 2mgCalcium: 10mgIron: 6mg

Notes

Seal dough well to prevent cheese from leaking during cooking.

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