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–+ servings
Alabama white bbq sauce poured over grilled chicken breast

Alabama White BBQ Sauce

A tangy, creamy Southern barbecue sauce made with mayonnaise, apple cider vinegar, horseradish, mustard, lemon, and pepper. Perfect for grilled or smoked chicken, turkey, pork, vegetables, and dipping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 16 tablespoons
Course: Condiment, Sauce
Cuisine: American, Southern
Calories: 105
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Alabama White BBQ Sauce
  • 1 cup mayonnaise full-fat recommended
  • 0.25 cup apple cider vinegar
  • 1 tbsp prepared horseradish drained if very liquid
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh lemon juice
  • 1 tsp Worcestershire sauce
  • 1 tsp granulated sugar optional, for balance
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.75 tsp freshly ground black pepper plus more to taste
  • 0.5 tsp kosher salt adjust to taste
  • 0.125 tsp cayenne pepper optional

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Glass jar or airtight container

Method
 

  1. Add mayonnaise, apple cider vinegar, prepared horseradish, Dijon mustard, lemon juice, and Worcestershire sauce to a medium mixing bowl.
  2. Whisk until completely smooth and evenly combined.
  3. Add sugar, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Whisk again until the seasonings are fully incorporated.
  4. Taste and adjust the sauce with additional vinegar for tang, mayonnaise for creaminess, horseradish for bite, or black pepper for extra heat.
  5. Transfer the sauce to a clean glass jar or airtight container.
  6. Refrigerate for at least 30 minutes before serving when possible so the flavors can blend. Stir or shake well before using.

Nutrition

Calories: 105kcalCarbohydrates: 1gFat: 11gSaturated Fat: 2gCholesterol: 8mgSodium: 175mgSugar: 1gVitamin C: 1mg

Notes

For the best texture, use a smooth full-fat mayonnaise. The sauce can be served as a dip, drizzle, sandwich spread, or finishing sauce for grilled and smoked meats. Keep refrigerated in a clean airtight container and discard if it develops an unusual odor, color, or texture.

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