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–+ servings

Angel Food Cake

A light, airy, cloud-like classic cake made from whipped egg whites, sugar, and cake flour. Perfect with berries and whipped cream.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Angel Food Cake
  • 12 egg whites room temperature
  • 1.5 cups granulated sugar divided
  • 1 cup cake flour
  • 1.5 tsp cream of tartar
  • 1 tsp vanilla extract
  • 0.25 tsp almond extract optional
  • 0.5 tsp salt

Equipment

  • Tube pan
  • Electric mixer
  • Sifter
  • Mixing bowl

Method
 

  1. Preheat oven to 350°F (175°C). Do not grease the tube pan.
  2. Whisk cake flour with 1/2 cup sugar; sift 3 times.
  3. Beat egg whites and cream of tartar until soft peaks form.
  4. Slowly add remaining 1 cup sugar until stiff peaks form.
  5. Mix in vanilla and almond extract.
  6. Fold in flour mixture in 3 additions.
  7. Transfer batter to ungreased tube pan and smooth top.
  8. Bake 35–40 minutes until top is golden and springs back.
  9. Invert pan and cool completely before removing.

Nutrition

Calories: 140kcalCarbohydrates: 31gProtein: 4gSodium: 120mgSugar: 28gCalcium: 1mgIron: 2mg

Notes

Use only fresh egg whites, not carton. Cooling upside down prevents collapse.

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