Go Back
–+ servings

Bacon Cheeseburger Lasagna

A fun twist on lasagna — layers of pasta, ground beef, bacon, cheese, and sauce for a comforting meal with all the flavors of a cheeseburger.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 minute
Servings: 8 slices
Course: Comfort Food, Dinner, Main Course
Cuisine: American, Fusion
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 lasagna noodles cooked
  • 1 lb ground beef
  • 6 slices bacon cooked and crumbled
  • 1 small onion diced
  • 2 cups marinara or tomato sauce
  • 1/4 cup ketchup optional
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • pickles for garnish, optional

Equipment

  • Large skillet
  • Baking dish
  • Mixing bowl
  • Foil

Method
 

  1. Cook noodles and set aside.
  2. Brown ground beef with onion, drain grease. Stir in marinara, ketchup, and seasonings. Simmer 5 minutes.
  3. Cook bacon until crispy and crumble.
  4. Mix ricotta with 1/2 cup mozzarella.
  5. Layer sauce, noodles, ricotta mix, bacon, and cheddar in baking dish. Repeat layers. Top with mozzarella and cheddar.
  6. Bake at 375°F (190°C) covered for 25 minutes. Remove foil and bake 15 minutes until golden and bubbly.
  7. Rest 10 minutes before slicing. Garnish with bacon or pickles if desired.

Nutrition

Calories: 480kcalCarbohydrates: 32gProtein: 28gFat: 26gSaturated Fat: 13gCholesterol: 90mgSodium: 950mgFiber: 2gSugar: 6g

Notes

Let lasagna rest before slicing for neat portions. Use crispy bacon for the best flavor and texture.

Tried this recipe?

Let us know how it was!