Go Back

Baked Apple Cider Donuts

Soft, spiced baked donuts infused with apple cider ???????? and coated in cinnamon sugar—a cozy treat perfect for fall mornings or dessert!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 donuts
Course: Breakfast, Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Donuts
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup unsalted butter melted
  • 1 cup sugar
  • 2 eggs room temperature
  • 1/2 cup apple cider
  • 1 tsp vanilla extract
Topping
  • 1/4 cup sugar for coating
  • 1 tsp ground cinnamon for coating

Equipment

  • Donut pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C) and lightly grease a donut pan ????.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, mix melted butter, sugar, eggs, apple cider ????, and vanilla extract until smooth.
  4. Combine wet and dry ingredients, mixing until just incorporated. Do not overmix.
  5. Fill donut pan cavities 3/4 full and bake 10-12 minutes or until a toothpick comes out clean.
  6. Mix cinnamon and sugar for coating. Allow donuts to cool slightly, then dip in cinnamon sugar ????.

Notes

These baked apple cider donuts are perfect for fall mornings, brunches, or cozy dessert treats. Save this recipe to Pinterest for quick access and seasonal inspiration! ????✨