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Birria Enchiladas
Slow-cooked beef birria rolled into corn tortillas, topped with rich consommé and melted cheese, then baked until bubbling.
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Prep Time
30
minutes
mins
Cook Time
3
hours
hrs
30
minutes
mins
Total Time
4
hours
hrs
Servings:
6
servings
Course:
Dinner, Main
Cuisine:
Mexican
Calories:
420
Equipment
Nutrition
Notes
Equipment
Dutch oven
Blender
Baking dish
Nutrition
Calories:
420
kcal
Carbohydrates:
28
g
Protein:
32
g
Fat:
22
g
Saturated Fat:
10
g
Cholesterol:
95
mg
Sodium:
780
mg
Fiber:
4
g
Sugar:
3
g
Vitamin A:
12
IU
Vitamin C:
18
mg
Calcium:
20
mg
Iron:
25
mg
Notes
Birria can be made up to 3 days ahead for deeper flavor.
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