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An example of Bulgogi Beef Fried Rice with Kimchi when done according to this recipe

Bulgogi Beef Fried Rice with Kimchi

A savory Korean-inspired fried rice featuring sweet bulgogi beef, tangy kimchi, vegetables, and sesame flavors in one satisfying skillet meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Korean
Calories: 510
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bulgogi Beef
  • 1 lb thinly sliced beef sirloin or ribeye
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp brown sugar
  • 3 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 1 tsp rice vinegar
  • 0.5 tsp black pepper
Fried Rice
  • 4 cups cooked cold jasmine rice
  • 1.5 cups kimchi chopped
  • 0.5 cup kimchi juice
  • 1 small onion diced
  • 1 cup peas and carrots frozen
  • 2 tbsp vegetable oil
  • 1 tbsp gochujang optional
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 tsp toasted sesame seeds
  • 2 green onions sliced

Equipment

  • Large wok or skillet
  • Mixing bowls
  • Knife
  • Cutting board
  • Spatula

Method
 

  1. Combine marinade ingredients and marinate beef for at least 20 minutes.
  2. Heat oil in a wok and cook beef until caramelized; remove.
  3. Cook onion, peas, carrots, and kimchi until softened.
  4. Add cold rice and stir-fry until heated and lightly crisp.
  5. Mix in kimchi juice, soy sauce, sesame oil, and gochujang.
  6. Return beef to the pan and toss until combined.
  7. Garnish with green onions, sesame seeds, and fried eggs if desired.

Nutrition

Calories: 510kcalCarbohydrates: 48gProtein: 28gFat: 22gSaturated Fat: 6gCholesterol: 65mgSodium: 980mgFiber: 3gSugar: 8gVitamin A: 25IUVitamin C: 18mgCalcium: 6mgIron: 20mg

Notes

Day-old rice produces the best texture. Adjust gochujang for preferred spice level.

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