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–+ servings

Cheesy Pepperoni Pizza Stromboli

A golden, oven-baked stromboli filled with melted cheeses, pepperoni, and classic pizza flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Stromboli Dough & Filling
  • 1 lb pizza dough
  • 1 cup marinara sauce divided
  • 1.5 cups mozzarella cheese shredded
  • 1 cup provolone cheese shredded
  • 1.5 cups pepperoni slices
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • 0.5 tsp garlic powder
  • 2 tbsp Parmesan cheese grated

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
  2. Roll pizza dough into a large rectangle on a floured surface.
  3. Spread marinara sauce over dough, leaving a border around the edges.
  4. Layer cheeses and pepperoni evenly over the sauce.
  5. Sprinkle seasonings over the filling.
  6. Roll dough tightly into a log and place seam-side down on baking sheet.
  7. Brush with olive oil, sprinkle Parmesan, and cut steam vents.
  8. Bake 25–30 minutes until golden brown. Rest before slicing.

Nutrition

Calories: 420kcalCarbohydrates: 38gProtein: 18gFat: 22gSaturated Fat: 9gCholesterol: 45mgSodium: 980mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 6mgCalcium: 20mgIron: 15mg

Notes

Allow stromboli to rest before slicing for best texture.

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