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–+ servings

Cherry Earl Grey Milk Tea

A fruity, floral homemade milk tea made with Earl Grey, fresh cherries, and creamy milk.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 glasses
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cherry Earl Grey Milk Tea
  • 4-5 tea bags Earl Grey tea or 2 tbsp loose leaf
  • 1 cup cherries fresh or frozen
  • 1 cup water
  • 2-3 tbsp sugar or honey adjust to taste
  • 1-1.5 cups milk any type
  • 0.5 tsp vanilla extract optional
  • 0.5 cup tapioca pearls optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Simmer cherries, water, and sugar until soft and syrupy.
  2. Steep Earl Grey tea bags in hot water for 5 minutes.
  3. Combine cherry syrup with brewed Earl Grey.
  4. Stir in milk and vanilla extract.
  5. Add tapioca pearls to glasses if using.
  6. Serve over ice or warm.

Nutrition

Calories: 180kcalCarbohydrates: 32gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 40mgFiber: 1gSugar: 28gVitamin A: 6IUVitamin C: 4mgCalcium: 8mgIron: 2mg

Notes

Adjust cherry sweetness based on season; frozen cherries work perfectly.

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