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–+ servings

Chicken Bacon Ranch Meatloaf

A juicy and flavorful meatloaf made with ground chicken, crispy bacon, and ranch seasoning for the ultimate comfort food twist.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meatloaf
  • 1.5 lbs ground chicken
  • 1 cup cooked bacon chopped
  • 1 packet ranch seasoning
  • 1 cup breadcrumbs
  • 1 egg large
  • 0.5 cup milk
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 cup cheddar cheese shredded
  • 2 tbsp parsley chopped

Equipment

  • Mixing bowls
  • Loaf pan
  • Oven
  • Knife

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Mix ground chicken, breadcrumbs, and ranch seasoning.
  3. Add egg and milk, mix gently.
  4. Fold in bacon, onion, garlic, cheese, and parsley.
  5. Shape into a loaf and place in pan.
  6. Spread ranch dressing on top.
  7. Bake 45–55 minutes until fully cooked.
  8. Rest 10 minutes before slicing.

Nutrition

Calories: 320kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 85mgSodium: 450mgFiber: 1gSugar: 2gVitamin A: 8IUVitamin C: 4mgCalcium: 12mgIron: 6mg

Notes

Do not overmix to keep the meatloaf tender. Add extra ranch drizzle before serving for more flavor.

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