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–+ servings

Chicken Florentine Meatballs

Tender baked chicken meatballs simmered in a creamy garlic Parmesan spinach sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Calories: 420
Equipment Nutrition Notes

Equipment

  • Mixing bowls
  • Baking sheet
  • Large skillet

Nutrition

Calories: 420kcalCarbohydrates: 12gProtein: 32gFat: 28gSaturated Fat: 14gCholesterol: 130mgSodium: 620mgFiber: 2gSugar: 2gVitamin A: 35IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

For a lighter version, substitute half-and-half for heavy cream. Ensure chicken reaches 165°F internally.

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