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–+ servings

Chicken Shawarma

Juicy, spice-marinated chicken roasted to perfection and sliced thin for classic Middle Eastern shawarma at home.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main
Cuisine: Middle Eastern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinated Chicken
  • 2 lb boneless skinless chicken thighs
  • 1 cup plain Greek yogurt
  • 3 tbsp olive oil
  • 3 tbsp lemon juice fresh
  • 5 cloves garlic minced
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Chef’s knife

Method
 

  1. Whisk yogurt, olive oil, lemon juice, garlic, and spices in a large bowl.
  2. Add chicken thighs and coat evenly. Marinate at least 2 hours or overnight.
  3. Preheat oven to 425°F (220°C). Line a baking sheet with foil and add a wire rack.
  4. Arrange chicken on rack and roast for 30–35 minutes, flipping halfway.
  5. Broil briefly for added color, then rest and slice thinly.

Nutrition

Calories: 320kcalCarbohydrates: 6gProtein: 28gFat: 20gSaturated Fat: 4gCholesterol: 110mgSodium: 620mgFiber: 1gSugar: 2gVitamin A: 8IUVitamin C: 6mgCalcium: 10mgIron: 12mg

Notes

Serve with pita, garlic sauce, pickles, or over rice for a complete meal.

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