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–+ servings

Chicken Shawarma with Garlic Sauce

Juicy marinated chicken wrapped in warm flatbread and topped with creamy garlic sauce for a bold Middle Eastern-inspired meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 1.5 lbs chicken thighs boneless
  • 3 tbsp yogurt
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 2 tbsp lemon juice
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp turmeric
Garlic Sauce
  • 6 cloves garlic
  • 1 cup vegetable oil
  • 2 tbsp lemon juice

Equipment

  • Mixing bowls
  • Baking sheet
  • Knife
  • Blender or food processor

Method
 

  1. Mix marinade ingredients in a bowl.
  2. Marinate chicken for at least 2 hours.
  3. Cook chicken in oven or skillet until done.
  4. Blend garlic sauce ingredients until creamy.
  5. Assemble shawarma wraps and serve.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 28gFat: 22gSaturated Fat: 5gCholesterol: 85mgSodium: 500mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 8mgCalcium: 6mgIron: 12mg

Notes

For best flavor, marinate overnight and use chicken thighs.

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