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Chocolate Chip Pumpkin Bread

Moist pumpkin bread loaded with chocolate chips ????????—perfect for fall mornings, cozy snacks, or holiday treats!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Pumpkin Bread
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 cup pumpkin puree not pumpkin pie filling
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan. ????
  2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. ????
  3. In a large bowl, combine melted butter, brown sugar, granulated sugar, eggs, pumpkin puree, and vanilla extract until smooth. ????
  4. Gradually fold dry ingredients into wet ingredients. Stir in chocolate chips. ????
  5. Pour batter into prepared loaf pan and smooth top. Bake for 55-60 minutes until a toothpick inserted in the center comes out clean. ❄️
  6. Cool in pan 10 minutes, then transfer to a wire rack. Slice and enjoy! ????

Notes

This Chocolate Chip Pumpkin Bread is perfect for fall breakfasts, afternoon snacks, or holiday gifting. Save it to your Pinterest for easy reference! ????????