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–+ servings

Chopped Chicken Bacon Ranch Sandwich

A creamy, savory chopped sandwich made with tender chicken, crispy bacon, ranch dressing, and melted cheese.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Lunch, Snack
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sandwich Filling
  • 3 cups cooked chicken finely chopped
  • 6 slices bacon cooked and chopped
  • 0.5 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 0.5 cup shredded mozzarella cheese
  • 2 tbsp green onions sliced
Assembly
  • 4 sandwich rolls toasted

Equipment

  • Mixing bowl
  • Knife
  • Cutting board
  • Skillet

Method
 

  1. Combine chopped chicken and bacon in a large bowl.
  2. Add ranch dressing, cheeses, and green onions. Mix until evenly combined.
  3. Toast sandwich rolls in a skillet until golden.
  4. Fill each roll generously with the chopped chicken mixture.
  5. Broil briefly if desired to melt cheese, then serve warm.

Nutrition

Calories: 540kcalCarbohydrates: 32gProtein: 34gFat: 32gSaturated Fat: 12gCholesterol: 95mgSodium: 980mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 25mgIron: 15mg

Notes

Perfect for lunch, game day, or an easy weeknight dinner.

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