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–+ servings

Cinnamon Sugar Donut Holes

Soft, fluffy homemade donut holes rolled in warm cinnamon sugar for the perfect bite-sized treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 donut holes
Course: Breakfast, Dessert
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Donut Holes
  • 2 cups all-purpose flour
  • 0.25 cup granulated sugar
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp cinnamon
  • 0.75 cup milk
  • 2 tbsp melted butter
  • 1 egg
  • 1 tsp vanilla extract
  • oil for frying
Cinnamon Sugar Coating
  • 0.5 cup granulated sugar
  • 1 tbsp cinnamon
  • 2 tbsp melted butter optional, helps coating

Equipment

  • Mixing bowls
  • Deep pot or fryer
  • Cookie scoop
  • Slotted spoon

Method
 

  1. Mix cinnamon and sugar in a bowl and set aside.
  2. Whisk flour, sugar, baking powder, salt, and cinnamon together.
  3. In a separate bowl, whisk milk, melted butter, egg, and vanilla.
  4. Combine wet and dry ingredients to form a thick dough.
  5. Heat oil in a deep pot to 350°F (175°C).
  6. Scoop dough into small balls using a spoon or cookie scoop.
  7. Fry donut holes for 2–3 minutes until golden, turning often.
  8. Drain on paper towels, then roll in cinnamon sugar while warm.

Nutrition

Calories: 110kcalCarbohydrates: 16gProtein: 2gFat: 4gSaturated Fat: 1gCholesterol: 15mgSodium: 75mgFiber: 1gSugar: 7gVitamin A: 2IUCalcium: 5mgIron: 8mg

Notes

Brush donut holes with melted butter before rolling in cinnamon sugar for extra coating.

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