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Cottage Cheese Waffles

Golden, crispy, protein-packed waffles made with creamy cottage cheese for a healthy and delicious breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Waffle Batter
  • 1 cup cottage cheese
  • 3 eggs large
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 0.25 cup milk
  • 2 tbsp melted butter
  • 0.25 tsp salt

Equipment

  • Mixing bowls
  • Waffle maker
  • Wire rack
  • Blender or food processor

Method
 

  1. Preheat waffle iron according to manufacturer instructions.
  2. Blend cottage cheese, eggs, milk, honey, vanilla, and melted butter until smooth.
  3. Whisk flour, baking powder, and salt in a separate bowl.
  4. Combine wet and dry ingredients, stirring gently until mixed.
  5. Grease waffle iron lightly and pour batter evenly.
  6. Cook waffles for 3–5 minutes until golden brown.
  7. Serve warm with desired toppings.

Notes

Blend batter thoroughly for smooth texture. Freeze extras for quick breakfasts.