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–+ servings

Country Fried Pork Chops with Creamy Bacon Gravy

Crispy pan-fried pork chops topped with rich, smoky homemade bacon gravy for the ultimate Southern comfort meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 pork chops
Course: Main Dish
Cuisine: American, Southern
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pork Chops
  • 4 pork chops ¾–1 inch thick
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp dried thyme optional
  • 1 egg large
  • 2 tbsp milk
  • 3-4 tbsp oil for frying
Creamy Bacon Gravy
  • 4 slices bacon chopped
  • 2 tbsp butter
  • 0.25 cup flour
  • 1.5 cups milk
  • 0.5 cup chicken broth
  • 1 tsp black pepper
  • 0.5 tsp salt to taste

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Whisk flour, seasonings, and spices in a bowl. Whisk egg and milk in a separate bowl.
  2. Dip pork chops in egg mixture, then dredge in seasoned flour.
  3. Heat oil in a skillet and fry pork chops until golden and crispy on both sides. Remove and keep warm.
  4. Cook chopped bacon in the same skillet until crisp; remove bacon but leave drippings.
  5. Add butter and flour to the skillet; whisk to form a roux.
  6. Slowly whisk in broth, then milk; cook until thick and smooth.
  7. Season gravy with salt, pepper, and cooked bacon.
  8. Serve pork chops smothered in creamy bacon gravy.

Nutrition

Calories: 520kcalCarbohydrates: 22gProtein: 38gFat: 32gSaturated Fat: 12gCholesterol: 150mgSodium: 640mgFiber: 1gSugar: 4gVitamin A: 8IUVitamin C: 2mgCalcium: 12mgIron: 10mg

Notes

For extra crispiness, double dredge the pork chops before frying.

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