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–+ servings

Cranberry Pomegranate Caramels

Sweet and tangy homemade caramels infused with cranberry and pomegranate for a gourmet treat.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 4 hours
Servings: 36 pieces
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Caramel Base
  • 1 cup cranberries
  • 0.75 cup pomegranate juice
  • 1 cup granulated sugar
  • 0.5 cup corn syrup
  • 0.5 cup heavy cream
  • 6 tbsp unsalted butter
  • 0.25 tsp salt
  • 1 tsp vanilla extract

Equipment

  • Saucepan
  • Candy thermometer
  • Baking pan
  • Spatula

Method
 

  1. Cook cranberries and pomegranate juice until softened, then strain.
  2. Combine sugar, corn syrup, cream, butter, and salt in a saucepan.
  3. Add fruit puree and cook to 245°F, stirring gently.
  4. Remove from heat and stir in vanilla.
  5. Pour into lined pan and let cool completely.
  6. Cut into squares and wrap individually.

Nutrition

Calories: 210kcalCarbohydrates: 30gProtein: 1gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 90mgFiber: 1gSugar: 26gVitamin A: 4IUVitamin C: 6mgCalcium: 2mgIron: 2mg

Notes

Store in airtight container; sprinkle sea salt for extra flavor.

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