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–+ servings

Creamed Chipped Beef on Toast

A classic American comfort dish featuring savory chipped beef folded into a creamy white gravy and served over crisp toast.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Main
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 oz dried chipped beef sliced
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 cups whole milk
  • 0.5 tsp black pepper or to taste
  • 4 slices bread toasted

Equipment

  • Skillet
  • Whisk
  • Saucepan
  • Toaster

Method
 

  1. Bring a small saucepan of water to a boil. Add chipped beef and simmer 1–2 minutes. Drain and set aside.
  2. Melt butter in a skillet over medium heat.
  3. Whisk flour into butter and cook 1–2 minutes to form a roux.
  4. Slowly whisk in milk until smooth and thickened.
  5. Stir in chipped beef and black pepper. Simmer 2–3 minutes.
  6. Serve hot over toasted bread.

Nutrition

Calories: 290kcalCarbohydrates: 24gProtein: 14gFat: 16gSaturated Fat: 9gCholesterol: 45mgSodium: 780mgFiber: 1gSugar: 6gVitamin A: 12IUCalcium: 15mgIron: 10mg

Notes

Rinse chipped beef briefly to reduce saltiness before cooking.

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