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–+ servings

Creamy Chicken Pot Pie Pasta

This Creamy Chicken Pot Pie Pasta combines the cozy flavors of a classic chicken pot pie with the ease of a pasta bake. Creamy, cheesy, and topped with golden breadcrumbs, it’s perfect for weeknight dinners or family gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz pasta penne or rotini
  • 2 cups cooked shredded chicken
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 1 cup diced celery
  • 1 small onion finely chopped
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • salt and black pepper to taste
  • 1 1/2 cups shredded parmesan cheese divided
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil
  • fresh parsley for garnish

Equipment

  • 9×13 inch baking dish
  • Large skillet
  • Mixing bowls
  • Whisk

Method
 

  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add onions, carrots, celery, and cook until softened (5–6 minutes).
  3. Stir in flour to coat the vegetables, cooking for 1 minute.
  4. Slowly whisk in chicken broth and heavy cream until smooth and thickened.
  5. Add garlic powder, thyme, salt, and pepper.
  6. Stir in cooked chicken, peas, and 1 cup parmesan cheese until combined.
  7. Toss in the cooked pasta and mix well.
  8. Transfer mixture to a greased 9x13-inch baking dish.
  9. In a small bowl, combine breadcrumbs, olive oil, and remaining parmesan. Sprinkle over the pasta.
  10. Bake at 375°F (190°C) for 20 minutes, or until bubbly and golden on top.
  11. Garnish with chopped parsley and serve warm.

Nutrition

Calories: 480kcalCarbohydrates: 40gProtein: 28gFat: 24gSaturated Fat: 12gCholesterol: 95mgSodium: 720mgFiber: 3gSugar: 6gVitamin A: 420IUVitamin C: 6mgCalcium: 240mgIron: 3mg

Notes

Use rotisserie chicken for an easy shortcut. Leftovers store well in the fridge for 3–4 days.

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