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–+ servings

Creamy Garlic Potato Soup

A smooth, comforting soup made with roasted garlic, tender potatoes, and cream for a rich yet balanced flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner, Soup
Cuisine: American, Comfort Food
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs potatoes peeled and diced
  • 2 bulbs garlic roasted
  • 1 medium yellow onion chopped
  • 3 tbsp unsalted butter
  • 4 cups vegetable broth
  • 0.5 cup heavy cream
  • 1 tsp salt or to taste
  • 0.5 tsp black pepper

Equipment

  • Large pot
  • Immersion blender
  • Baking sheet
  • Knife and cutting board

Method
 

  1. Roast garlic at 400°F (200°C) until soft and golden, about 35–40 minutes.
  2. Sauté onion in butter until translucent.
  3. Add potatoes and broth, bring to a boil, then simmer until tender.
  4. Add roasted garlic and blend soup until smooth.
  5. Stir in cream, season, and warm gently before serving.

Nutrition

Calories: 280kcalCarbohydrates: 32gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 45mgSodium: 480mgFiber: 4gSugar: 3gVitamin A: 12IUVitamin C: 25mgCalcium: 8mgIron: 10mg

Notes

Adjust thickness with additional broth if needed.

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