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–+ servings

Creamy Tuscan Tortellini Soup

A rich and comforting Italian-inspired soup made with cheese tortellini, creamy broth, sun-dried tomatoes, and spinach.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: Comfort Food, Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 tbsp olive oil
  • 1 yellow onion diced
  • 3 cloves garlic minced
  • 0.5 cup sun-dried tomatoes chopped
  • 1 tsp Italian seasoning
  • 0.25 tsp red pepper flakes optional
  • 6 cups chicken broth
  • 20 oz cheese tortellini refrigerated
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 0.5 cup Parmesan cheese grated

Equipment

  • Large soup pot
  • Wooden spoon
  • Ladle

Method
 

  1. Heat olive oil in a large pot over medium heat. Sauté onion until soft.
  2. Add garlic, seasoning, and red pepper flakes. Cook until fragrant.
  3. Stir in sun-dried tomatoes and chicken broth. Bring to a simmer.
  4. Add tortellini and cook until tender.
  5. Reduce heat and stir in heavy cream.
  6. Add spinach and Parmesan, stirring until wilted and smooth.

Nutrition

Calories: 420kcalCarbohydrates: 38gProtein: 14gFat: 24gSaturated Fat: 12gCholesterol: 65mgSodium: 780mgFiber: 3gSugar: 6gVitamin A: 45IUVitamin C: 12mgCalcium: 25mgIron: 10mg

Notes

Add protein like chicken or sausage for extra heartiness.

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