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–+ servings

Crispy Asian Chicken Salad

A vibrant and crunchy salad featuring crispy chicken, fresh vegetables, and a flavorful sesame dressing.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Asian, Fusion
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad
  • 2 cups chicken breast cooked and sliced
  • 3 cups green cabbage shredded
  • 1 cup purple cabbage shredded
  • 1 cup carrots shredded
  • 0.5 cup red bell pepper sliced
  • 3 green onions chopped
  • 0.5 cup crispy wonton strips
  • 2 tbsp sesame seeds toasted
Dressing
  • 0.25 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 1 tbsp ginger grated
  • 1 garlic clove minced

Equipment

  • Mixing bowls
  • Frying pan
  • Knife
  • Cutting board

Method
 

  1. Coat chicken strips with cornstarch and seasoning.
  2. Fry chicken until crispy and golden, then set aside.
  3. Combine shredded vegetables in a large bowl.
  4. Whisk dressing ingredients until smooth.
  5. Add chicken and dressing to salad and toss.
  6. Top with wonton strips and sesame seeds before serving.

Nutrition

Calories: 320kcalCarbohydrates: 22gProtein: 28gFat: 14gSaturated Fat: 3gCholesterol: 65mgSodium: 680mgFiber: 4gSugar: 8gVitamin A: 80IUVitamin C: 60mgCalcium: 6mgIron: 10mg

Notes

For best texture, add crunchy toppings just before serving.

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