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–+ servings

Crispy Baked Keto Cheese Crisps

Golden, crunchy low-carb cheese crisps perfect for snacking or dipping.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese Base
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 0.5 cup parmesan cheese grated
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika
  • 0.25 tsp black pepper
  • 0.5 tsp Italian seasoning optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C) and line baking sheet with parchment paper.
  2. Mix all cheeses and seasonings in a bowl.
  3. Scoop small portions onto baking sheet and flatten slightly.
  4. Bake for 8–10 minutes until golden and crispy.
  5. Cool on baking sheet, then transfer to rack.

Nutrition

Calories: 180kcalCarbohydrates: 2gProtein: 9gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 250mgVitamin A: 8IUCalcium: 25mgIron: 2mg

Notes

Use freshly shredded cheese for best results. Customize flavors with herbs or spices.

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