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–+ servings

Crispy Garlic Parmesan Potato Wedges

Golden baked potato wedges tossed in garlic, parmesan, and herbs for a crispy, flavorful side dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potato Wedges
  • 4 russet potatoes cut into wedges
  • 4 tbsp olive oil
  • 4 cloves garlic minced
  • 0.5 cup parmesan cheese grated
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 1 tsp oregano
  • 2 tbsp parsley chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Knife

Method
 

  1. Preheat oven to 425°F (220°C) and prepare a baking sheet.
  2. Cut potatoes into wedges and soak in cold water for 20–30 minutes.
  3. Drain and dry potatoes thoroughly.
  4. Mix olive oil, garlic, and seasonings in a bowl.
  5. Toss potatoes with seasoning and parmesan cheese.
  6. Arrange wedges in a single layer on baking sheet.
  7. Bake 35–40 minutes, flipping halfway, until crispy and golden.
  8. Garnish with parsley and serve hot.

Nutrition

Calories: 220kcalCarbohydrates: 32gProtein: 5gFat: 9gSaturated Fat: 3gCholesterol: 10mgSodium: 320mgFiber: 3gSugar: 2gVitamin A: 6IUVitamin C: 20mgCalcium: 10mgIron: 8mg

Notes

Soaking and drying potatoes ensures maximum crispiness. Adjust seasoning to taste.

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