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–+ servings

Crispy Oven-Baked BBQ Chicken Wings

Juicy chicken wings baked until crispy and coated in a sticky, smoky BBQ glaze for the perfect party snack.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Wings
  • 2 lbs chicken wings split
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 2 tbsp olive oil
BBQ Sauce
  • 1 cup barbecue sauce
  • 2 tbsp honey
  • 1 tbsp ketchup
  • 1 tsp Worcestershire sauce
  • 1 tsp apple cider vinegar
  • 1 clove garlic minced

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with foil. Place a wire rack on top.
  2. Pat chicken wings dry thoroughly with paper towels.
  3. Mix baking powder, salt, pepper, and spices in a bowl.
  4. Toss wings with olive oil and seasoning mixture until evenly coated.
  5. Arrange wings on rack in a single layer.
  6. Bake 20 minutes, flip, then bake another 20–25 minutes until crispy.
  7. Simmer BBQ sauce ingredients in a saucepan for 5–7 minutes.
  8. Toss baked wings with sauce and return to oven for 5–8 minutes to caramelize.
  9. Serve hot with dips if desired.

Nutrition

Calories: 320kcalCarbohydrates: 18gProtein: 22gFat: 18gSaturated Fat: 5gCholesterol: 95mgSodium: 520mgSugar: 14gVitamin A: 8IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

For extra crispiness, refrigerate seasoned wings uncovered for 1 hour before baking.

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