Go Back
–+ servings
An example how creamy dalgona coffee looks like when done right, according to this recipe.

Dalgona Coffee

A creamy Korean whipped coffee made with instant coffee, sugar, hot water, and milk for an easy café-style drink at home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Breakfast, Drink
Cuisine: International, Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tbsp instant coffee
  • 2 tbsp granulated sugar
  • 2 tbsp hot water
  • 1.5 cups cold milk dairy or plant-based
  • 1 cup ice cubes

Equipment

  • Mixing bowl
  • Hand mixer or whisk
  • Serving glasses
  • Measuring spoons

Method
 

  1. Combine instant coffee, sugar, and hot water in a mixing bowl.
  2. Whip until thick, glossy, and stiff peaks form.
  3. Fill serving glasses with ice cubes.
  4. Pour cold milk over the ice.
  5. Spoon the whipped coffee mixture over the milk.
  6. Serve immediately and stir before drinking.

Nutrition

Calories: 150kcalCarbohydrates: 24gProtein: 5gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 70mgSugar: 22gVitamin A: 6IUCalcium: 15mgIron: 1mg

Notes

For best results, always use instant coffee. Store leftover whipped coffee topping in the refrigerator for up to two days.

Tried this recipe?

Let us know how it was!