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–+ servings

Deep Fried Oreo Batter Treat

Crispy, fluffy, and filled with melty Oreo goodness — these deep fried treats bring classic fairground flavor right to your kitchen.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 15 pieces
Course: Dessert, Snack
Cuisine: American, Fair Food
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup all-purpose flour
  • 1 tbsp granulated sugar
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 0.75 cup milk
  • 1 egg large
  • 1 tsp vanilla extract
For Frying
  • 15 Oreo cookies regular or Double Stuf
  • 2-3 cups vegetable oil for deep frying
  • powdered sugar for dusting

Equipment

  • Mixing bowls
  • Deep fryer or pot
  • Whisk
  • Slotted spoon

Method
 

  1. Heat oil in a heavy pot or deep fryer to 350°F (175°C).
  2. Whisk flour, sugar, baking powder, and salt in a medium bowl.
  3. In a separate bowl, whisk milk, egg, and vanilla extract. Combine wet and dry ingredients to form a smooth batter.
  4. Dip Oreos one by one into batter, coating fully.
  5. Fry 3–4 Oreos at a time for 2–3 minutes until golden brown. Turn once for even frying.
  6. Remove with slotted spoon, drain on paper towels, and dust with powdered sugar before serving.

Nutrition

Calories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 2gCholesterol: 25mgSodium: 130mgFiber: 1gSugar: 14gVitamin A: 3IUCalcium: 5mgIron: 6mg

Notes

Serve immediately for the best texture. Can be reheated in an air fryer for 2 minutes if needed.

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