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–+ servings
An example of Dubai chocolate strawberry brownie when done according to this recipe

Dubai Chocolate Strawberry Brownie

Ultra-fudgy brownies layered with pistachio cream, toasted kataifi, fresh strawberries, dark chocolate, and pistachios.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 12 brownies
Course: Dessert, Snack
Cuisine: American, Middle Eastern Inspired
Calories: 395
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup unsalted butter melted
  • 8 oz dark chocolate chopped
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 3 eggs large
  • 2 tsp vanilla extract
  • 0.75 cup all-purpose flour
  • 0.5 cup cocoa powder unsweetened
  • 0.5 tsp salt
  • 0.5 tsp baking powder
Pistachio Layer
  • 1 cup pistachio cream
  • 0.5 cup kataifi pastry toasted
  • 1 tbsp butter for toasting
Topping
  • 2 cups fresh strawberries sliced
  • 0.5 cup dark chocolate melted
  • 0.25 cup roasted pistachios chopped

Equipment

  • Mixing bowls
  • 8x8-inch baking pan
  • Whisk
  • Saucepan
  • Wire rack

Method
 

  1. Preheat oven to 350°F (175°C) and line an 8x8-inch pan with parchment.
  2. Melt butter and chocolate until smooth.
  3. Whisk sugars, eggs and vanilla, then mix in melted chocolate.
  4. Fold in flour, cocoa, salt and baking powder.
  5. Bake 30–35 minutes and cool completely.
  6. Toast kataifi with butter until crisp and combine with pistachio cream.
  7. Spread pistachio mixture over cooled brownies.
  8. Top with strawberries, drizzle with melted chocolate and garnish with pistachios.
  9. Chill 30 minutes before slicing.

Nutrition

Calories: 395kcalCarbohydrates: 42gProtein: 5gFat: 23gSaturated Fat: 11gCholesterol: 72mgSodium: 165mgFiber: 4gSugar: 29gVitamin A: 8IUVitamin C: 18mgCalcium: 6mgIron: 12mg

Notes

Use ripe but firm strawberries. Chill before slicing for clean edges.

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