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–+ servings

Easy Christmas Kitchen Sink Cookies with M&Ms and Pretzels

Soft and chewy Christmas kitchen sink cookies loaded with festive M&Ms, crunchy pretzels, and chocolate chips.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 2.5 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 0.5 cup granulated sugar
  • 2 eggs large
  • 2 tsp vanilla extract
Mix-Ins
  • 1 cup red and green M&Ms
  • 1 cup pretzels roughly crushed
  • 0.75 cup chocolate chips

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Whisk together flour, baking soda, and salt in a medium bowl.
  3. Cream butter and sugars until light and fluffy. Add eggs and vanilla.
  4. Gradually mix in dry ingredients until just combined.
  5. Fold in M&Ms, pretzels, and chocolate chips.
  6. Scoop dough onto baking sheets and bake 10–12 minutes until lightly golden.
  7. Cool on baking sheet briefly, then transfer to wire rack.

Nutrition

Calories: 240kcalCarbohydrates: 34gProtein: 3gFat: 11gSaturated Fat: 6gCholesterol: 35mgSodium: 180mgFiber: 1gSugar: 22gVitamin A: 6IUCalcium: 4mgIron: 6mg

Notes

Do not overbake for best chewy texture.

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