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–+ servings

Easy Crock Pot Corned Beef and Cabbage

Tender slow-cooked corned beef brisket with cabbage, potatoes, and carrots in a flavorful broth.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American, Irish-American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main
  • 3-4 lb corned beef brisket with spice packet
  • 4 cups beef broth low sodium
  • 1 yellow onion cut into wedges
  • 3 cloves garlic smashed
  • 1.5 lb baby potatoes
  • 4 carrots cut into chunks
  • 1 head green cabbage cut into wedges

Equipment

  • Crock Pot or Slow Cooker
  • Cutting board
  • Sharp knife
  • Serving platter

Method
 

  1. Place onions and garlic in slow cooker.
  2. Add brisket and sprinkle spice packet over top.
  3. Pour broth around meat.
  4. Cook on LOW 8-9 hours.
  5. Add potatoes and carrots 2 hours before done.
  6. Add cabbage during last hour.
  7. Rest meat 10-15 minutes before slicing against grain.

Nutrition

Calories: 420kcalCarbohydrates: 28gProtein: 32gFat: 22gSaturated Fat: 8gCholesterol: 95mgSodium: 890mgFiber: 5gSugar: 6gVitamin A: 80IUVitamin C: 70mgCalcium: 8mgIron: 20mg

Notes

For extra flavor, add a splash of apple cider vinegar or stout beer.

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