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–+ servings

Easy Onion Boil

Tender whole onions simmered in buttery seasoned broth for a simple, viral side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Onion Boil
  • 4 sweet onions whole, peeled
  • 4 tbsp unsalted butter
  • 3 cloves garlic smashed
  • 1 cup broth vegetable or chicken
  • 1 tsp Old Bay seasoning
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Medium pot with lid
  • Knife
  • Cutting board

Method
 

  1. Peel onions and trim root ends so they sit flat.
  2. Place onions in a single layer in a pot.
  3. Add butter, garlic, broth, and seasonings.
  4. Bring to a gentle boil, then reduce to simmer.
  5. Cover and cook for 25–30 minutes, turning once.
  6. Remove from heat when onions are fork-tender.
  7. Garnish and serve warm.

Nutrition

Calories: 180kcalCarbohydrates: 16gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 420mgFiber: 3gSugar: 7gVitamin A: 8IUVitamin C: 12mgCalcium: 4mgIron: 6mg

Notes

Adjust seasoning to taste and add herbs if desired.

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