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–+ servings

Easy Oven BBQ Country Style Ribs

Tender, juicy country-style ribs baked low and slow, then glazed with a rich BBQ sauce for a sticky, flavorful finish.
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Prep Time 10 minutes
Cook Time 2 hours 40 minutes
Total Time 2 hours 50 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ribs
  • 2.5 lbs country-style pork ribs
  • 1.5 cups barbecue sauce
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp apple cider vinegar
  • 1 tbsp olive oil

Equipment

  • Baking dish
  • Foil
  • Mixing bowl
  • Brush

Method
 

  1. Preheat oven to 300°F (150°C).
  2. Season ribs with spices and oil.
  3. Place in baking dish and cover with foil.
  4. Bake for 2 to 2.5 hours until tender.
  5. Mix BBQ sauce with sugar and vinegar.
  6. Brush sauce over ribs and increase heat.
  7. Bake uncovered 15–20 minutes until caramelized.

Nutrition

Calories: 420kcalCarbohydrates: 18gProtein: 28gFat: 26gSaturated Fat: 9gCholesterol: 95mgSodium: 620mgFiber: 1gSugar: 14gVitamin A: 8IUVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

For extra smoky flavor, add a dash of liquid smoke to the BBQ sauce.

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