Go Back
–+ servings

Easy Peppermint Bark with White and Dark Chocolate

A festive and delicious peppermint bark made with rich dark chocolate, creamy white chocolate, and crushed peppermint candies.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Batter
  • 10 oz dark chocolate chopped
  • 12 oz white chocolate chopped
  • 0.5 tsp peppermint extract optional
  • 1-1.5 cups crushed peppermint candies
  • 2 tsp coconut oil optional, for smoother melting
Filling

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt dark chocolate until smooth; add 1 tsp coconut oil if desired.
  3. Spread melted dark chocolate into a thin layer on the baking sheet.
  4. Refrigerate for 10–15 minutes until partially set.
  5. Melt white chocolate; stir in peppermint extract if using.
  6. Spread white chocolate over the semi-set dark chocolate layer.
  7. Sprinkle crushed peppermint candies over the top and press gently.
  8. Chill for 30–45 minutes until fully hardened, then break into pieces.

Nutrition

Calories: 180kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 5mgSodium: 20mgFiber: 1gSugar: 18gCalcium: 4mgIron: 4mg

Notes

Store in an airtight container in the refrigerator or freezer for best texture.

Tried this recipe?

Let us know how it was!