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–+ servings

Easy Vegan Strawberry Cake

A light, fluffy vegan strawberry cake made with fresh berries and simple dairy-free ingredients.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 1 cup strawberries pureed
  • 0.75 cup plant milk
  • 0.33 cup oil
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Cake pan
  • Wire rack
  • Hand mixer or whisk

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a cake pan.
  2. Whisk together dry ingredients in a bowl.
  3. Mix wet ingredients in another bowl.
  4. Combine wet and dry mixtures gently.
  5. Pour into pan and bake 30–35 minutes.
  6. Cool completely before serving.

Nutrition

Calories: 210kcalCarbohydrates: 34gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 180mgFiber: 1gSugar: 18gVitamin A: 2IUVitamin C: 25mgCalcium: 6mgIron: 5mg

Notes

Use fresh strawberries for best flavor.

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