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–+ servings

Fresh Carrot and Cucumber Salad

A light, crunchy, and refreshing salad made with crisp cucumbers, sweet carrots, and a tangy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: No-Bake Desserts
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Components
  • 3 carrots julienned
  • 2 cucumbers thinly sliced
Dressing
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
  • 1 clove garlic minced

Equipment

  • Mixing bowl
  • Whisk
  • Knife

Method
 

  1. Prepare and slice all vegetables evenly.
  2. Whisk together dressing ingredients until smooth.
  3. Toss vegetables with dressing and serve fresh.

Nutrition

Calories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 150mgFiber: 3gSugar: 5gVitamin A: 120IUVitamin C: 20mgCalcium: 4mgIron: 5mg

Notes

For best flavor, let the salad rest for a few minutes before serving.

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