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–+ servings

Fresh Fruit Salad with Citrus Glaze

A vibrant mix of fresh fruits tossed in a sweet and tangy citrus glaze for a refreshing and healthy dish.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruit Salad
  • 2 cups fresh strawberries sliced
  • 1 cup blueberries
  • 1 cup pineapple chunks
  • 2 kiwis sliced
  • 1 cup grapes halved
  • 1 mango diced
Citrus Glaze
  • 0.5 cup orange juice fresh
  • 2 tbsp lemon juice
  • 2 tbsp honey
  • 1 tsp orange zest
  • 1 tsp cornstarch
  • 1 tbsp water

Equipment

  • Mixing bowls
  • Cutting board
  • Knife
  • Small saucepan

Method
 

  1. Wash and prepare all fruit, cutting into bite-sized pieces.
  2. Place fruit in a large mixing bowl and gently toss.
  3. Whisk cornstarch with water to create a slurry.
  4. Heat orange juice, lemon juice, honey, and zest in a saucepan until simmering.
  5. Add slurry and cook until slightly thickened.
  6. Cool glaze completely before pouring over fruit.
  7. Toss gently to coat and refrigerate before serving.

Nutrition

Calories: 120kcalCarbohydrates: 30gProtein: 2gSodium: 5mgFiber: 3gSugar: 24gVitamin A: 8IUVitamin C: 90mgCalcium: 2mgIron: 2mg

Notes

Use ripe seasonal fruit for best flavor. Chill before serving for maximum freshness.

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