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–+ servings

Fun Carrot Shaped Garlic Bread

Playful carrot-shaped garlic breadsticks brushed with buttery garlic and herbs, perfect as a fun appetizer or snack.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 12 breadsticks
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 3 cups all-purpose flour
  • 1 tbsp instant yeast
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup warm water
  • 2 tbsp olive oil
Garlic Butter
  • 4 tbsp unsalted butter melted
  • 3 cloves garlic minced
  • 1 tbsp olive oil
  • 2 tbsp parmesan cheese grated
  • 2 tbsp fresh parsley chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Mix warm water, sugar, and yeast in a bowl and let sit for 5 minutes until foamy.
  3. Add olive oil, salt, and flour gradually to form a soft dough.
  4. Knead dough on a floured surface for 8–10 minutes until smooth.
  5. Allow dough to rise in a covered bowl for 45–60 minutes until doubled.
  6. Divide dough into portions and shape each into carrot-like breadsticks.
  7. Brush with garlic butter and bake for 15–18 minutes until golden.
  8. Brush with additional garlic butter, sprinkle parmesan and parsley, then serve warm.

Nutrition

Calories: 180kcalCarbohydrates: 24gProtein: 4gFat: 7gSaturated Fat: 3gCholesterol: 12mgSodium: 210mgFiber: 1gSugar: 2gVitamin A: 2IUVitamin C: 3mgCalcium: 6mgIron: 8mg

Notes

Use parsley stems or chives inserted into the bread to resemble carrot tops for a fun presentation.

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