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Golden Thyme Feta Roasted Potatoes

Crispy roasted potatoes tossed with thyme, garlic, and finished with creamy feta cheese for a flavorful side dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 1.5 kg baby potatoes halved
  • 4 tbsp olive oil
  • 4 cloves garlic minced
  • 2 tbsp fresh thyme
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 150 g feta cheese crumbled

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 220°C (425°F).
  2. Toss potatoes with olive oil, garlic, thyme, salt, and pepper.
  3. Spread on baking sheet in a single layer.
  4. Roast for 35–40 minutes, flipping halfway.
  5. Remove and sprinkle with feta cheese.
  6. Serve immediately while hot.

Nutrition

Calories: 220kcalCarbohydrates: 32gProtein: 5gFat: 9gSaturated Fat: 3gCholesterol: 15mgSodium: 300mgFiber: 3gSugar: 2gVitamin A: 4IUVitamin C: 20mgCalcium: 10mgIron: 6mg

Notes

For extra crispiness, avoid overcrowding the pan and roast at high heat.

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