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–+ servings

Greek Beef Souvlaki

Tender marinated beef grilled to perfection with olive oil, garlic, and herbs — a classic Greek street food favorite served with pita and tzatziki.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 skewers
Course: Grill, Main
Cuisine: Greek, Mediterranean
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Souvlaki
  • 1.5 lbs beef sirloin or tenderloin cut into 1-inch cubes
  • 3 tbsp olive oil
  • 2 tbsp lemon juice freshly squeezed
  • 3 cloves garlic minced
  • 1.5 tsp dried oregano
  • 0.5 tsp dried thyme
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp red wine vinegar optional
  • pita bread, tzatziki, lemon wedges for serving

Equipment

  • Grill or grill pan
  • Mixing bowl
  • Skewers
  • Tongs

Method
 

  1. Whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, pepper, and vinegar to make marinade.
  2. Add beef cubes and marinate for at least 2 hours or overnight.
  3. Preheat grill to medium-high and oil the grates.
  4. Thread beef onto skewers and grill for 8–10 minutes, turning occasionally.
  5. Let rest, then serve with pita, tzatziki, and lemon wedges.

Nutrition

Calories: 310kcalCarbohydrates: 3gProtein: 32gFat: 18gSaturated Fat: 6gCholesterol: 90mgSodium: 420mgSugar: 1g

Notes

Soak wooden skewers before grilling. Add veggies for color and variety.

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