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–+ servings

Halloween Chocolate Covered Strawberries

Fun and spooky Halloween Chocolate Covered Strawberries decorated as ghosts, pumpkins, and mummies. An easy, no-bake treat that’s perfect for Halloween parties.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 20 strawberries
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb fresh strawberries washed and dried
  • 8 oz white chocolate or white candy melts
  • 8 oz milk or dark chocolate
  • 4 oz orange candy melts
  • 2 tsp coconut oil optional, for smoother chocolate
  • candy eyes for decoration
  • black decorating gel or melted dark chocolate for faces
  • piping bags or zip-top bags for decorating

Equipment

  • Microwave-safe bowls
  • Parchment-lined baking sheet
  • Piping bags or zip-top bags
  • Toothpicks

Method
 

  1. Wash strawberries and pat completely dry with paper towels.
  2. Line a baking sheet with parchment paper.
  3. Melt white chocolate, milk chocolate, and orange candy melts separately in microwave-safe bowls (30-second intervals, stirring until smooth). Add 1/2 tsp coconut oil to each for a silky finish.
  4. Dip one-third of the strawberries in white chocolate (ghosts), one-third in orange melts (pumpkins), and the rest in milk/dark chocolate (mummies). Place on tray.
  5. For ghosts: Attach candy eyes and pipe mouths with black gel.
  6. For pumpkins: Use a toothpick to make ridges and add a small green icing leaf.
  7. For mummies: Drizzle thin lines of white chocolate across strawberries and add candy eyes.
  8. Chill in refrigerator for 15 minutes until set. Serve fresh.

Nutrition

Calories: 120kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 15mgFiber: 1gSugar: 12gVitamin A: 20IUVitamin C: 30mgCalcium: 20mg

Notes

Best served within 24 hours. Keep refrigerated to maintain crisp texture.

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