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–+ servings

Halloween Oreo Roll

A no-bake Oreo dessert featuring a dark cookie base and bright orange cream cheese filling, perfect for Halloween parties and spooky celebrations.
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Prep Time 25 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oreo Base
  • 36 Oreo cookies regular, not Double Stuf
  • 4 tbsp unsalted butter melted
Cream Filling
  • 6 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • orange gel food coloring to tint filling
Decorations
  • Halloween sprinkles optional
  • mini chocolate chips optional
  • white chocolate drizzle optional

Equipment

  • Food processor
  • Mixing bowls
  • Parchment paper
  • Rolling Pin

Method
 

  1. Crush Oreos in a food processor until fine crumbs form. Mix with melted butter.
  2. Spread the Oreo mixture into a rectangle on parchment paper, about 1/4 inch thick.
  3. Beat cream cheese, powdered sugar, and vanilla until smooth. Add orange food coloring.
  4. Spread filling evenly over Oreo layer, leaving a 1/2 inch border.
  5. Roll up tightly using parchment paper, then wrap and chill for 1–2 hours.
  6. Slice and garnish with sprinkles, chocolate drizzle, or decorations.

Nutrition

Calories: 240kcalCarbohydrates: 28gProtein: 3gFat: 13gSaturated Fat: 6gCholesterol: 25mgSodium: 180mgFiber: 1gSugar: 20gVitamin A: 4IUCalcium: 2mgIron: 6mg

Notes

Keep refrigerated until serving for best texture. Use gel food coloring for vibrant orange filling.

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