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–+ servings

Heavenly Chicken Angel Rice

Creamy, tender chicken cooked in a luscious Italian cream sauce and served over buttery rice — an easy, comforting dinner that’s truly heavenly.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: Dinner, Main Dish
Cuisine: American, Comfort Food
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken & Sauce
  • 4 chicken breasts boneless, skinless
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 8 oz cream cheese softened
  • 0.7 oz packet Italian dressing mix
  • 2 tbsp butter
  • 2 cloves garlic minced
  • 1/4 tsp black pepper
  • 1/4 tsp paprika optional, for color
Rice
  • 2 cups cooked rice white or jasmine
  • 1 tbsp butter optional, for flavor

Equipment

  • Saucepan
  • Baking dish or slow cooker
  • Whisk
  • Rice cooker or pot

Method
 

  1. Melt butter in a saucepan, add garlic, and cook until fragrant.
  2. Whisk in cream of chicken soup, broth, cream cheese, and Italian dressing mix until smooth.
  3. Place chicken in a baking dish or slow cooker and pour sauce over top.
  4. Bake at 375°F for 35–40 minutes or slow cook on Low for 4–5 hours until tender.
  5. Serve over cooked rice and garnish with paprika or Parmesan.

Nutrition

Calories: 420kcalCarbohydrates: 23gProtein: 36gFat: 21gSodium: 860mg

Notes

This creamy chicken and rice dish is rich, comforting, and perfect for busy weeknights or cozy weekend dinners.

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