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Honey Coconut Cold Coffee

????☕ A creamy, naturally sweetened cold coffee made with coconut milk and a drizzle of golden honey—perfect for a refreshing pick-me-up on hot days!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Beverage, Snack
Cuisine: American, Cafe-Style
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup strong brewed coffee cooled
  • 1/2 cup coconut milk chilled
  • 2 tbsp honey
  • 1/2 tsp vanilla extract optional
  • 1/2 cup ice cubes
  • whipped cream optional topping

Equipment

  • Blender
  • Measuring cups
  • Glasses

Method
 

  1. In a blender, combine cooled coffee, coconut milk, honey, vanilla (if using), and ice cubes. Blend until frothy.
  2. Pour into glasses and top with whipped cream if desired. Serve immediately and enjoy! ????☕

Notes

Adjust honey to taste for sweetness. For extra froth, blend longer or use a milk frother before pouring.