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–+ servings

Honey Glazed Salmon Rice Bowls

Sweet, savory, and packed with flavor, these honey glazed salmon rice bowls combine tender salmon, creamy avocado, and crisp cucumber over fluffy rice for a nourishing meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Dinner, Lunch
Cuisine: Asian-Inspired, Fusion
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon and Marinade
  • 1 lb salmon fillet cut into cubes
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 1 tbsp lime juice
  • salt and pepper to taste
Rice Bowl Toppings
  • 2 cups cooked jasmine rice
  • 1 avocado sliced
  • 1 cucumber diced
  • 1 tbsp sesame seeds
  • 2 tbsp cilantro chopped
  • 1 lime cut into wedges

Equipment

  • Nonstick skillet
  • Mixing bowls
  • Measuring spoons
  • Serving bowls

Method
 

  1. Whisk soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger together.
  2. Marinate cubed salmon for 10–30 minutes.
  3. Cook salmon in a skillet until caramelized on all sides.
  4. Simmer leftover marinade until thickened and coat salmon.
  5. Assemble bowls with rice, salmon, avocado, cucumber, and toppings.

Nutrition

Calories: 520kcalCarbohydrates: 48gProtein: 32gFat: 20gSaturated Fat: 4gCholesterol: 85mgSodium: 680mgFiber: 4gSugar: 15gVitamin A: 6IUVitamin C: 10mgCalcium: 4mgIron: 8mg

Notes

For meal prep, store each component separately and assemble before serving.

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